Practice Tips
An allied health professional’s number one job is looking out for patients. But you can’t do that job effectively without looking out for number one.
This issue, we asked readers and contributors about their secrets to maintaining a healthy balance between their professional and personal lives. |
Get Lost In A Book
Ricki Shipway
Referral Coordinator/Billing and Collections
Drs. Fine, Hoffman & Sims, LLC
It is important for me to take some time to myself at lunchtime. Being outside, in the fresh air, reading my favorite book is my sanity. After work, I make it a priority to take a long walk with my husband and dogs before starting dinner and beginning my home life. |
Take A Mid-Day Break
Jennifer Laing
Business Office Manager
Drs. Fine, Hoffman & Sims, LLC
I make a point to eat healthy and get plenty of sleep each night. I give myself one hour to prepare for the day before I get ready for work. I set weekly goals instead of daily goals, giving me the flexibility to adjust for changes. The most important thing I do is take a 30-minute walk at lunch each day. It clears my mind of the morning and I come back refreshed and energized for the afternoon. I will even stay later in the evening if needed to ensure I have my mid-day walk. |
Still Dating, After All These Years
Derek Preece,
Principal and executive consultant,
BSM Consulting
When my kids were in school, I made it a rule to attend every sports event, concert or other activity they were involved in whenever I wasn’t traveling. I still take my wife on a date either on Friday or Saturday night. We’ve done this for over 30 years and it’s a great way to reconnect after a busy week. I sometimes have to work on Saturdays to catch up, but I always save Sundays for worship and family time. It’s fun (and pretty wild) to have all 14 grandkids over on Sunday night! |
Plan Ahead And Leave On Time
Brenna Cochran
Administrative Assistant
Drs. Fine Hoffman & Sims, LLC
I try to leave work at my regular scheduled time. If I do, I reward myself with 30-45 minutes of exercise, what I call, “me time.” I also dedicate part of my weekend to preparing food for the next week. I toss salads for workday lunches and pre-cook dinners so we have quick and healthy meals. It takes some careful thought and planning at first, but it quickly becomes a nice, easy routine. |
What is Your Tip?
We welcome you to share your practice tips and advice with the readers of Ophthalmic Professional. Please submit tips for consideration to William Kekevian, senior associate editor, at william.kekevian@pentavisionmedia.com. Please limit your tips to no more than 175 words.